
Korean egg drop sandwiches
K-Egg
Scramble to the fluffy side of life.
A Korean-inspired egg drop sandwich and snack concept built around fluffy sandwiches, corn dogs, rice bowls, fries, tteokbokki, and japchae.
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Supremacy Franchise offers a portfolio of modern food and beverage concepts designed for today's consumers. Backed by operational systems, marketing support, and proven business processes, each brand is built to help entrepreneurs launch and grow with confidence.
Franchise Portfolio
8 franchise brands
Filipino-owned group
Food and beverage concepts
Explore K-inspired food, beverage, snack, and Filipino heritage concepts built for modern franchise operators.

Korean egg drop sandwiches
Scramble to the fluffy side of life.
A Korean-inspired egg drop sandwich and snack concept built around fluffy sandwiches, corn dogs, rice bowls, fries, tteokbokki, and japchae.
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Korean fried chicken
An upside-down satisfaction guaranteed.
A Korean chicken wings concept focused on crunchy coating, bold sauces, and the distinct flavor profile of Korean fried-style chicken.
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Korean boba and milk tea
Taste will make you oh yeah.
A milk tea and Korean boba concept with creamy tea blends, fruit soda, special drinks, and cream puff selections.
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Coffee and non-coffee drinks
Savor each sip, elevate every moment.
A coffee concept positioned around quality, affordability, connection, and accessible daily beverage rituals.
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Korean rice bowls
From Seoul to your bowl.
A Korean bowl concept built around rice, vegetables, japchae, and marinated beef or pork bulgogi flavors.
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Takoyaki street food
We have got the balls. Have you?
A takoyaki concept inspired by Japanese street food and Filipino hospitality, centered on snackable cheese-filled variants.
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Kapampangan sisig
Nothing beats the original. Remember that.
A Filipino heritage concept honoring the original sisig legacy through classic Kapampangan favorites and modern food-service presentation.
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Modern pasta concept
A taste of home, Eto Pasta style.
A pasta concept that reimagines familiar comfort flavors through approachable, modern pasta dishes.
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